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Desserts

Spumoni Spinners

Spumoni Spinners recipe
photo by:kraft
Nuts, raisins, yogurt and whipped topping are spooned into muffin cups, topped with bear-shaped grahams and frozen for a frosty kids’ treat.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings
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What You Need

3
containers  (6 oz. each) strawberry low-fat yogurt
1
cup  thawed COOL WHIP LITE Whipped Topping
1/2
cup  PLANTERS Sweet Roasts-Honey Peanuts & Cashews
1/4
cup  raisins
2
Tbsp.  powdered sugar
60
 bear-shaped honey graham snacks

Make It

MIX all ingredients except graham snacks until well blended.

SPOON evenly into 12 paper-lined medium muffin cups, adding about 1/4 cup of the yogurt mixture to each cup. Top each with 5 graham snacks, arranged in spoke-like fashion. Cover.

FREEZE 4 hours or until firm. Remove desserts from freezer 15 min. before serving to soften slightly. Store leftover desserts in freezer.

Kraft Kitchens Tips

Substitute
Prepare as directed, using your favorite variety of bear-shaped graham snacks.
Storage Know-How
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or refreeze.
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