Comida Kraft
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Squash & Cherry Tomato Quiche Cups

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Prep Time
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12 servings

Here's one of America's favorite brunch dishes, baked into muffin cups to make squash-and-tomato quiche appetizers.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss squash with oil. Spread onto baking sheet. Bake 15 min. or until tender. Meanwhile, flatten bread slices with rolling pin. Press 1 piece onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
  • Combine squash and tomatoes; spoon into bread cups. Beat remaining ingredients with whisk until well blended; spoon over squash mixture.
  • Bake 15 to 18 min. or until centers of filling are set and tops are golden brown.
Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Special Extra

Omit salt. Cook 2 slices OSCAR MAYER Bacon; drain. Crumble bacon; add to bread cups with squash and tomatoes.


Prepare using whole wheat bead.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 140
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 190mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 3g
Protein 4g
Vitamin A 60 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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