Squash Noodle Recipe - Kraft Recipes Top
Comida Kraft
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Squash Noodle Recipe

Prep Time
Total Time

4 servings, 3/4 cup each

What You Need

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Make It

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  • Melt butter in large skillet on medium heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add dressing and squash noodles; cook 5 min., stirring frequently.
  • Add cream cheese spread, chicken broth and bacon; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Add half the Parmesan; cook 3 min. or until noodles are tender and sauce is slightly thickened, stirring frequently.
  • Sprinkle with remaining Parmesan.

Special Equipment Needed

Special Extra

For more color and flavor, sprinkle with chopped fresh parsley or chives before serving.

Mindful Eating

Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.

Food Facts

Look for vegetable noodles in the refrigerated or frozen sections of larger supermarkets. Or if you have a vegetable spiralizer, you can use that to make the noodles yourself. It works great for cutting firm vegetables, such as carrots, zucchini or squash, into the thin "noodles."


  • 4 servings, 3/4 cup each

Nutritional Information

Serving Size 4 servings, 3/4 cup each
Calories 180
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 500mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 110 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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