Squash Puff - Kraft Recipes Top
Comida Kraft
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Squash Puff

Prep Time
Total Time

8 servings, about 1/2 cup each

Frozen winter squash is transformed with dressing, an egg and a hint of sugar and spice in this Healthy Living casserole.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix all ingredients except 1/4 cup of the bread crumbs until well blended.
  • Spoon into greased 1-1/2-qt. baking dish; sprinkle with remaining 1/4 cup bread crumbs.
  • Bake 30 min. or until squash mixture is heated through and top is lightly browned.

Special Equipment Needed


Substitute 2 cups mashed cooked fresh butternut squash for the frozen winter squash.


  • 8 servings, about 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Celebrate the fall season with this easy-to-make vegetable casserole. As a bonus, the squash provides a good source of vitamin A.

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 140
Total fat 4g
Saturated fat 1g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 80 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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