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Comida Kraft
Recipe Box

Sriracha Chicken Tenders

Prep Time
15
min.
Total Time
40
min.
Servings

24 servings

Enjoy the spicy and sweet flavors of these crispy Sriracha Chicken Tenders with coconut flakes. Dip these Sriracha Chicken Tenders in apricot sauce!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Whisk egg and Sriracha sauce in shallow dish until blended. Combine coconut and bread crumbs in separate shallow dish. Dip chicken strips, 1 at a time, in egg, then in coconut mixture, turning to evenly coat both sides of each strip with each ingredient.
  • Place on rimmed baking sheet sprayed with cooking spray; drizzle with butter.
  • Bake 25 min. or until chicken is done, turning after 15 min.

Keeping it Safe

Cut raw boneless chicken breasts into pieces when they are partially frozen to make them easier to cut and to prevent knife from slipping.

Special Extra

Serve with a quick apricot sauce. Just mix 1 cup apricot preserves with 2 Tbsp. GREY POUPON Dijon Mustard until blended. Garnish with red pepper strips.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 90
Total fat 5g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 65mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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