Sriracha Hot Dogs - Kraft Recipes Top
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Sriracha Hot Dogs

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Total Time

8 servings

Spice up your summer with Sriracha Hot Dogs from Kraft Recipes! Learn how to cook Sriracha Hot Dogs to liven up the grill & your weeknight dinner repertoire!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last minute.
  • Fill buns with franks; place in 13x9-inch disposable foil pan. Top franks with cheese and peppers. Grill 3 to 4 min. or until cheese is melted.
  • Drizzle with ketchup.

Special Equipment Needed

Serving Suggestion

Balance out these spicy sandwiches by serving them with a piece of fruit or assorted cut-up fresh vegetables.


Substitute pickled jalapeño slices for the sliced fresh jalapeño peppers.

Special Extra

Top with pickled sliced onions before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 24g
Saturated fat 10g
Cholesterol 45mg
Sodium 770mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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