Sriracha Hot Dogs - Kraft Recipes Top
Comida Kraft
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Sriracha Hot Dogs

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8 servings

Spice up your summer with a Sriracha hot dog! Watch now to learn how to cook Sriracha Hot Dogs, and liven up the grill & your weeknight dinner repertoire!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last minute.
  • Fill buns with franks; place in 13x9-inch disposable foil pan. Top franks with cheese and peppers. Grill 3 to 4 min. or until cheese is melted.
  • Drizzle with ketchup.

Serving Suggestion

Balance out these spicy sandwiches by serving them with a piece of fruit or assorted cut-up fresh vegetables.


Substitute pickled jalapeño slices for the sliced fresh jalapeño peppers.

Special Extra

Top with pickled sliced onions before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 25g
Saturated fat 11g
Cholesterol 55mg
Sodium 900mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 8g
Protein 15g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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