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Refrigerate leftover uncut vegetable pieces. When ready to serve, cut them up, brush them with KRAFT Zesty Italian Dressing and grill on medium heat until crisp-tender, turning occasionally. Serve with your favorite grilled lean meat.
Sprinkle with KRAFT Grated Parmesan Cheese before serving.
The cooked fresh vegetables team up to add an excellent source of vitamin C to the stuffed zucchini.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.