Comida Kraft
Recipe Box

St. Patrick's Day Key Lime Cake Roll

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12 servings

You can enjoy this yummy key lime cake roll any time of year—but making it for St. Patrick's Day gives you bonus points for seasonal appropriateness.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spray 15x10x1-inch pan with cooking spray. Line with waxed paper; spray with additional cooking spray. Sprinkle clean kitchen towel with powdered sugar. Prepare cake batter as directed on package. Add dry gelatin mix; mix well. Pour into prepared pan; smooth top.
  • Bake 26 to 28 min. or until top of cake springs back when touched in center. Immediately invert cake onto towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together. Cool completely on wire rack.
  • Meanwhile, beat pudding mix and milk with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until cake is completely cooled.
  • Unroll cake, leaving towel under cake. (Cake will crack.) Spread pudding mixture over cake. Reroll cake without towel; place on plate. Frost with remaining COOL WHIP; sprinkle with zest. Freeze 3 hours.


For best results, use kitchen shears to trim edges of waxed paper to make even with sides of pan before filling with batter and baking cake as directed.

How to Easily Slice Cake Roll

To make slicing easier, let cake roll stand at room temperature 20 min. before slicing to serve.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 330
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 460mg
Carbohydrate 59g
Dietary fiber 0g
Sugars 42g
Protein 4g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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