Stacked Chicken Cheeseburger - Kraft Recipes Top
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Stacked Chicken Cheeseburger

Prep Time
Total Time

4 servings

Meet your new favorite loaded cheeseburger: It's made with ground chicken! It's seasoned with onion, garlic and fresh Italian parsley—and it's awesome.

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What You Need

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Make It

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  • Cut 4 (1/8-inch-thick) slices from onion; set aside for later use. Finely chop remaining onion. Combine chopped onions with chicken, parsley, 2 Tbsp. Italian dressing and garlic; shape into 4 (1/2-inch-thick) patties.
  • Heat remaining Italian dressing in large skillet on medium heat. Add patties; cook 6 to 7 min. on each side or until done (165ºF). Top each with cheese slice; cook 1 min. or until melted.
  • Spread bottom halves of buns with MIRACLE WHIP. Fill buns with lettuce, tomatoes, cheeseburgers, ketchup and onion slices.

Special Equipment Needed


Substitute KRAFT Mayo Homestyle Real Mayonnaise for the MIRACLE WHIP Dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 21g
Saturated fat 7g
Cholesterol 95mg
Sodium 740mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 10g
Protein 38g
% Daily Value
Vitamin A 60 %DV
Vitamin C 30 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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