Comida Kraft
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Stained Glass Bars

No referer *
(21) 17 Reviews
Prep Time
Total Time

16 servings

A simple video shows you how to turn colorful cubes of JELL-O Gelatin into a stained-glass masterpiece of a dessert.

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What You Need

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Make It

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  • Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
  • Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.
  • Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.


Prepare using your favorite four flavors of JELL-O Gelatin. Get creative and mix it up!

Reduced-Sugar Version

Save 150 calories and 32g carb, including 32g of sugar, per serving by preparing with JELL-O Sugar Free Gelatins and substituting 2 (6-oz.) containers vanilla light nonfat yogurt, mixed with 2 tsp. granulated sugar substitute, for the condensed milk.


Prepare recipe in 9x5-inch loaf pan. Unmold, then slice to serve.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 160
Total fat 2g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 32g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • fourp4 |

    I made this using red and blue Jello for a Memorial Day celebration.

  • Klmacco |

    I don't have a rating for this just looked good and I am going to make for an after lacrosse game. My question is, is this a recipe that ginger ale or lemon lime soda can be substituted for water or would that not work for this.i am making this Wednesday night so I really don't expect to get any replies back before then but, you ever know! Thanks if anyone has any experience with this or opinions.

  • dedem |

    I made these for a birthday party and they were the first to go out of a large assortment of desserts! I will be making them again soon for sure! Very easy to make!! Just love them!!