Stained Glass Bars - Kraft Recipes Top
Comida Kraft
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Stained Glass Bars

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

16 servings

Get creative with these stained glass JELL-O bars! A simple video shows you how to turn colorful JELL-O Gelatin cubes into a broken glass JELL-O dessert.

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What You Need

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Make It

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  • Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
  • Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.
  • Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Customize

Prepare using your favorite four flavors of JELL-O Gelatin. Get creative and mix it up!

Reduced-Sugar Version

Save 150 calories and 32g carb, including 32g of sugar, per serving by preparing with JELL-O Sugar Free Gelatins and substituting 2 (6-oz.) containers vanilla light nonfat yogurt, mixed with 2 tsp. granulated sugar substitute, for the condensed milk.

Variation

Prepare recipe in 9x5-inch loaf pan. Unmold, then slice to serve.

disolver gelatina JELL-O

If you've added the boiling water to the dry JELL-O Gelatin and cannot get the gelatin to completely dissolve, place the gelatin in a microwaveable bowl and microwave on HIGH 30 sec. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the gelatin. Stir until completely dissolved.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 160
Total fat 2g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 32g
Sugars 32g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made these for a birthday party and they were the first to go out of a large assortment of... I made these for a birthday party and they were the first to go out of a large assortment of desserts! I will be making them again soon for sure! Very easy to make!! Just love them!!
Date published: 2013-03-24
Rated 5 out of 5 by from Easy and looks good This dessert is quick and easy. It tastes good too. Be sure to put in glass pan so you can see the colors. I would say to use other colors of jello too depending on the occasion.
Date published: 2017-02-15
Rated 5 out of 5 by from I made this with cherry and berry blue jello for a Memorial Day get together. I made this with cherry and berry blue jello for a Memorial Day get together. It was very light and delicious, and my friends loved it! I will definitely make this again.
Date published: 2012-06-22
Rated 5 out of 5 by from Looks good enough to eat and it is Not only is this recipe beautiful it is very tasty, I have made it twice already and plan to do it several more times. It is like eating nothing not too sweet and light.
Date published: 2017-02-15
Rated 5 out of 5 by from My Dad thinks this is the best jello he has ever tasted! My Dad thinks this is the best jello he has ever tasted! I am going to try it again and let my great nieces and nephew use small cookie cutters to cut the jello colors.
Date published: 2012-05-12
Rated 5 out of 5 by from Beautiful and Tasty I made this and my husband loved it. It is so pretty and easy to make. I would make this for a potluck. It is so different!
Date published: 2017-02-15
Rated 5 out of 5 by from My Mom called this broken glass torte. My Mom called this broken glass torte. She made in a springform pan with a graham cracker crust...it was always a big hit.
Date published: 2012-06-23
Rated 5 out of 5 by from Pretty and fun to make I have made this receipt twice and had great comments on it. I thought it was well worth making and the taste is wonderful
Date published: 2017-02-16
Rated 5 out of 5 by from Wedding Dessert This 'dish' was such a favorite of the bride that she requested 5 trays of this to be served at her wedding reception.
Date published: 2016-08-25
Rated 5 out of 5 by from I MADE THIS DESSERT FOR MY COOKIE PARTY AND EVERYBODY LOVE IT. I MADE THIS DESSERT FOR MY COOKIE PARTY AND EVERYBODY LOVE IT. IT LOOK SO PRETTY AND FESTIVE.
Date published: 2011-12-17
Rated 5 out of 5 by from just great for something different. just great for something different. and taste great.Family really enjoy this.
Date published: 2011-12-27
Rated 4 out of 5 by from Great for Easter You know how much fun coloring Easter eggs is? This is almost that much fun!
Date published: 2017-02-16
Rated 5 out of 5 by from I mads for Thanksgiving,sugar free way, everyone enjoyed it very much I mads for Thanksgiving,sugar free way, everyone enjoyed it very much
Date published: 2012-11-26
Rated 5 out of 5 by from I made this using red and blue Jello for a Memorial Day celebration. I made this using red and blue Jello for a Memorial Day celebration.
Date published: 2015-05-24
Rated 5 out of 5 by from Quick, fun, easy! Quick, fun, easy! Exactly what I was looking for a tastes yummy!
Date published: 2012-04-08
Rated 5 out of 5 by from The grandchildren just loved this. The grandchildren just loved this. I will be making it again.
Date published: 2012-06-03
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