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Desserts

Stained Glass Bars

Stained Glass Bars recipe
photo by:kraft
A simple video shows you how to turn colorful cubes of JELL-O Gelatin into a stained-glass masterpiece of a dessert.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
16 servings
Magazine Acquisition

What You Need

5-1/2
cups  boiling water, divided
1
pkg.   (3 oz.) JELL-O Strawberry Flavor Gelatin
1
pkg.   (3 oz.) JELL-O Lime Flavor Gelatin
1
pkg.   (3 oz.) JELL-O Orange Flavor Gelatin
1
pkg.   (3 oz.) JELL-O Lemon Flavor Gelatin
2
env.  KNOX Unflavored Gelatine
1/2
cup  cold water
1
can   (14 oz.) sweetened condensed milk

Make It

ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.

SPRINKLE unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.

CUT flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.

Kraft Kitchens Tips

Reduced-Sugar Version
Save 150 calories and 32g carb, including 32g of sugar, per serving by preparing with JELL-O Sugar Free Gelatins and substituting 2 (6-oz.) containers vanilla light nonfat yogurt mixed with 2 tsp. granulated sugar substitute for the condensed milk.
Variation
Prepare recipe in 9x5-inch loaf pan. Unmold, then slice to serve.
JELL-O Gelatin Preparation Tip
If you've added the boiling water to the dry JELL-O Gelatin and cannot get the gelatin to completely dissolve, place the gelatin in a microwaveable bowl and microwave on HIGH 30 sec. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the gelatin. Stir until completely dissolved.
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