Featured Brand Sites
Product By Category
Tools & Info
About 4 dozen cookies or 24 servings, 2 cookies each
Read MoreRead Less
Tap or click steps to mark as complete
Before baking cookies, use a drinking straw to poke a hole in the top of each cookie cutout. Bake and cool as directed. Thread a piece of ribbon through the hole to use for hanging.
Cookie dough can be wrapped tightly and refrigerated up to 1 week, or placed in freezer container and frozen up to 3 months.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.