Featured Brand Sites
Product By Category
Tools & Info
About 4 dozen cookies or 24 servings, 2 cookies each
Read MoreRead Less
Tap or click steps to mark as complete
Before baking cookies, use a drinking straw to poke a hole in the top of each cookie cutout. Bake and cool as directed. Thread a piece of ribbon through the hole to use for hanging.
Cookie dough can be wrapped tightly and refrigerated up to 1 week, or placed in freezer container and frozen up to 3 months.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
One of my favorite cookies recipes. The dough is just sweet enough to match the candy. I crush the candy into almost a powder and it melts perfectly!
I have NEVER made as stained glass cookie, but have OFTEN used this for decorated "sugar" cookies. I find it easy to work with & my 5 qt Kitchen Aid mixer handles a double recipe easily. Receive many compliments on the taste of these cookies & have used for bridal/baby, birthday, party/showers/favors/treats, etc. I will continue to use & share this terrific recipe.
These cookies were a total let down for me. The picture made them look so pretty and festive so I thought I'd try them. The dough was okay, but I couldn't get the candies in the middle to melt, or they only melted a little but the cookie was getting brown so I had to take them out of the oven. They tasted okay, esp when you got a bite of lifesaver, but overall a total disappointment.