Stampede Steak Sandwiches

3.5
(2) 2 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

The only stampede you'll have to watch out for is the rush to share the recipe after you serve up these spicy, tangy cheesy steak sandwiches.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Grill steak 8 to 10 min. or until medium doneness (160°F), turning and brushing occasionally with 1/4 cup barbecue sauce.
  • Meanwhile, mix dressing and mustard; spread onto cut sides of rolls, then spread with remaining barbecue sauce.
  • Cut steak across the grain into thin slices. Fill rolls with meat, cheese and tomatoes.

Shortcut

Substitute 4 quick-cooking minute steaks for the sirloin steak and reduce the cooking time to 2 min. on each side or until done. Since the steaks are so thin, there's no need to slice them before adding them to the rolls.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 85mg
Sodium 860mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 11g
Protein 29g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    I made this with leftover London broil, I just added BBQ sauce to it and microwaved it. I wasn't sure about the Dijon/BBQ combo but it worked.

  • sweetheart8148 |

    If you want to make this even quicker and easier, use Carving Board roast beef and toast the meat in a pan until it's just heated through. Super good. I don't do miracle whip, but with mayo and steak sauce, it's even better.

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