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Main dishes

Stampede Steak Sandwiches

Stampede Steak Sandwiches recipe
photo by:kraft
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1
 boneless beef sirloin steak (1 lb.), 3/4 inch thick
1/3
cup  KRAFT Original Barbecue Sauce, divided
1/4
cup  MIRACLE WHIP Dressing
1
Tbsp.  GREY POUPON Dijon Mustard
4
 French bread rolls, split
4
 KRAFT Big Slice Sharp Cheddar Cheese Slices
1
 tomato, cut into 4 slices

Make It

HEAT grill to medium-high heat.

GRILL steak 8 to 10 min. or until medium doneness (160°F), turning and brushing occasionally with 1/4 cup barbecue sauce.

MEANWHILE, mix dressing and mustard; spread onto cut sides of rolls, then spread with remaining barbecue sauce.

CUT steak across the grain into thin slices. Fill rolls with meat, cheese and tomatoes.

Kraft Kitchens Tips

Shortcut
Substitute 4 quick-cooking minute steaks for the sirloin steak and reduce the cooking time to 2 min. on each side or until done. Since the steaks are so thin, there's no need to slice them before adding them to the rolls.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
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RecipeDetail
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