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Substitute 4 quick-cooking minute steaks for the sirloin steak and reduce the cooking time to 2 min. on each side or until done. Since the steaks are so thin, there's no need to slice them before adding them to the rolls.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this with leftover London broil, I just added BBQ sauce to it and microwaved it. I wasn't sure about the Dijon/BBQ combo but it worked.
If you want to make this even quicker and easier, use Carving Board roast beef and toast the meat in a pan until it's just heated through. Super good. I don't do miracle whip, but with mayo and steak sauce, it's even better.