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Enjoy this once-a-year holiday roast with your family and friends. Serve with smart side dishes, such as steamed vegetables and whole grain bread.
To cook roast to medium doneness, increase baking time to 2-1/4 to 2-3/4 hours or until 150°F. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F).
An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was something I never made before and it was so easy - I would make it again. I added the Pan dripping (minus the grease) to the Mushroom gravy. That made it even better!
I made the horseradish sauce but not the mushroom sauce-it was great. Meat was cooked medium rare at 2 hours 20 min.
This was delicious and very easy to prepare.