Comida Kraft
Recipe Box

Standing Rib Roast with Two Sauces

No referer *
4.8
(4) 3 Reviews
Prep Time
30
min.
Total Time
2
hr.
45
min.
Servings

15 servings

Everyone at the table will be satisfied with this roast because they'll have two sauce options—one savory veggie-filled sauce and one tangy creamy sauce.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place meat, fat side up, in roasting pan. Press peppercorns and 2 tsp. thyme onto surface of meat. Bake 2 to 2-1/4 hours or until 135°F. Meanwhile, mix sour cream, horseradish and sugar until blended. Refrigerate until ready to serve.
  • Remove meat from oven. Cover with foil; let stand 15 to 20 min. or until medium-rare doneness (145°F).
  • Meanwhile, melt butter in large skillet on medium heat. Add onions; cook and stir 8 to 10 min. or until golden brown. Add mushrooms; cook and stir 6 min. or until tender. Sprinkle with flour; cook and stir 1 min. Stir in broth; simmer 5 min. or until thickened, stirring constantly. Remove from heat; stir in mustard and remaining thyme.
  • Slice meat. Serve with sauces.

Serving Suggestion

Enjoy this once-a-year holiday roast with your family and friends. Serve with smart side dishes, such as steamed vegetables and whole grain bread.

How to Cook Roast to Medium Doneness

To cook roast to medium doneness, increase baking time to 2-1/4 to 2-3/4 hours or until 150°F. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F).

How to Use a Dial Instant-Read Food Thermometer

An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.

Servings

  • 15 servings

Nutritional Information

Serving Size 15 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 23g
Saturated fat 10g
Cholesterol 110mg
Sodium 170mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 31g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JaneBankovich |

    This was something I never made before and it was so easy - I would make it again. I added the Pan dripping (minus the grease) to the Mushroom gravy. That made it even better!

  • cassandra1974 |

    I made the horseradish sauce but not the mushroom sauce-it was great. Meat was cooked medium rare at 2 hours 20 min.

  • miaandalex |

    This was delicious and very easy to prepare.

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