Enjoy this once-a-year holiday roast with your family and friends. Serve with smart side dishes, such as steamed vegetables and whole grain bread.
How to Cook Roast to Medium Doneness
To cook roast to medium doneness, increase baking time to 2-1/4 to 2-3/4 hours or until 150°F. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F).
How to Use a Dial Instant-Read Food Thermometer
An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.