Star Spangled Snack - Kraft Recipes Top
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Star Spangled Snack

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Makes 8 servings.

What You Need

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Make It

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  • Stir 1 cup boiling water into each flavor of gelatin in separate bowls 2 minutes until completely dissolved. Stir 1/2 cup cold water into each bowl. Pour into separate 8-inch square pans. Refrigerate at least 3 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes.
  • Spoon blue gelatin cubes evenly into 8 dessert dishes. Top with layers of whipped topping and red gelatin cubes. Garnish with additional whipped topping, if desired.
  • Flatten marshmallows; cut into star shapes. Moisten slightly with water; sprinkle with colored sugar. Place on top of desserts. Refrigerate until ready to serve.

Special Equipment Needed

To Double

Use 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) of each flavor gelatin and double the amount of water. Pour each mixture into separate 13x9-inch pans. Use 1 tub (12 oz.) whipped topping.


Prepare as directed, using JELL-O Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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