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2-1/2 doz. or 30 servings, one wrap each.
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Serve wraps with A.1. Steak Sauce.
Cut large red bell peppers into long thin strips; place in a bowl of ice water. Let stand several hours or until peppers are slightly curled. Drain peppers, then use to tie around the asparagus wraps.
Help your friends and family eat right with these tasty appetizers, featuring lean meat and asparagus.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.