Comida Kraft
Recipe Box

Steak & Asparagus Wraps

(5) 4 Reviews
Prep Time
Total Time

2-1/2 doz. or 30 servings, one wrap each.

Whether you serve them as an appetizer or side dish, these Steak & Asparagus Wraps are bound to make an impression.

Read MoreRead Less

What You Need

Showing deals in Dallas, TX 75367
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Pour marinade over steak in resealable plastic bag. Seal bag; turn to evenly coat steak with dressing. Refrigerate at least 30 min. to marinate. Meanwhile, preheat grill to medium heat. Remove steak from marinade; discard bag and marinade.
  • Grill steak 13 to 16 min. or until medium doneness (160°F), turning occasionally. Meanwhile, steam asparagus 8 to 10 min. or until crisp-tender.
  • Cut steak into thin strips. Place 1 to 2 steak strips and about 2 asparagus spears on each tortilla strip; roll up. Secure with frilled toothpicks or red bell pepper ties, if desired. Serve warm.

Special Extra

Serve wraps with A.1. Steak Sauce.

How to Make Red Pepper Ties

Cut large red bell peppers into long thin strips; place in a bowl of ice water. Let stand several hours or until peppers are slightly curled. Drain peppers, then use to tie around the asparagus wraps.


  • 2-1/2 doz. or 30 servings, one wrap each.

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1 Meat (VL)

Nutrition Bonus

Help your friends and family eat right with these tasty appetizers, featuring lean meat and asparagus.

Nutritional Information

Serving Size 2-1/2 doz. or 30 servings, one wrap each.
Calories 45
% Daily Value
Total fat 1g
Saturated fat 0g
Cholesterol 10mg
Sodium 55mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • romi73 |

    i am making it tomorrow for a crowd. being a professionl amature cook. i KNOW this cannot miss............rose

  • preludepixie |

    I didn't have any toothpicks, so I put the asparagus on the side and added some potatoes and made it into a rather yummy dinner. It was a nice change in pace to what we normally do with steak.

  • clairparks |

K:25533v0 :63180