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Steak & Asparagus Wraps

Steak & Asparagus Wraps recipe
photo by:kraft
Whether you serve them as an appetizer or side dish, these Steak & Asparagus Wraps are bound to make an impression.
15 min
1 hr 1 min
2-1/2 doz. or 30 servings, one wrap each.
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What You Need

cup  A.1. Classic Marinade
 boneless beef sirloin steak (1 lb.), 3/4 inch thick
lb.  asparagus spears, trimmed
 flour tortillas (6 inch), cut into 5 strips each

Make It

POUR marinade over steak in resealable plastic bag. Seal bag; turn to evenly coat steak with dressing. Refrigerate at least 30 min. to marinate. Meanwhile, preheat grill to medium heat. Remove steak from marinade; discard bag and marinade.

GRILL steak 13 to 16 min. or until medium doneness (160°F), turning occasionally. Meanwhile, steam asparagus 8 to 10 min. or until crisp-tender.

CUT steak into thin strips. Place 1 to 2 steak strips and about 2 asparagus spears on each tortilla strip; roll up. Secure with frilled toothpicks or red bell pepper ties, if desired. Serve warm.

Kraft Kitchens Tips

Special Extra
Serve wraps with A.1. Steak Sauce.
How to Make Red Pepper Ties
Cut large red bell peppers into long thin strips; place in a bowl of ice water. Let stand several hours or until peppers are slightly curled. Drain peppers, then use to tie around the asparagus wraps.
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