Appetizers

Steak & Asparagus Wraps

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photo by:kraft

i am making it tomorrow for a crowd. being a professionl amature cook. i KNOW this cannot miss............rose

posted by

romi73

on 4/18/2013

time

prep:

15 min

total:

1 hr 1 min

servings

total:

2-1/2 doz. or 30 servings, one wrap each.

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What You Need

1/2

cup A.1. Classic Marinade

boneless beef sirloin steak (1 lb.), 3/4 inch thick

lb. asparagus spears, trimmed

flour tortillas (6 inch), cut into 5 strips each

Make It

POUR marinade over steak in resealable plastic bag. Seal bag; turn to evenly coat steak with dressing. Refrigerate at least 30 min. to marinate. Meanwhile, preheat grill to medium heat. Remove steak from marinade; discard bag and marinade.

GRILL steak 13 to 16 min. or until medium doneness (160°F), turning occasionally. Meanwhile, steam asparagus 8 to 10 min. or until crisp-tender.

CUT steak into thin strips. Place 1 to 2 steak strips and about 2 asparagus spears on each tortilla strip; roll up. Secure with frilled toothpicks or red bell pepper ties, if desired. Serve warm.

Kraft Kitchens Tips

Special Extra

Serve wraps with A.1. Steak Sauce.

How to Make Red Pepper Ties

Cut large red bell peppers into long thin strips; place in a bowl of ice water. Let stand several hours or until peppers are slightly curled. Drain peppers, then use to tie around the asparagus wraps.