Comida Kraft
Recipe Box

Steak with Bacon Sauce

Prep Time
15
min.
Total Time
29
min.
Servings

4 servings

Tangy steak sauce, laced with bits of crisp crumbled bacon, enhances the smoky flavor of juicy grilled beef tenderloin steaks.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Mix steak sauce and bacon; set aside.
  • Grill steaks 6 to 7 min. on each side or until cooked through.
  • Serve with the steak sauce mixture.

Great Substitute

Prepare as directed, using A.1. Bold & Spicy Steak Sauce.

Use Your Broiler

Preheat broiler. Mix steak sauce mixture as directed. Place steaks on rack of broiler pan. Broil, 4 to 6 inches from heat, 6 to 7 min. on each side or until cooked through. Serve as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 170
Total fat 8g
Saturated fat 3g
Cholesterol 55mg
Sodium 480mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Not much to this recipe. Not much to this recipe. More of a steak sauce with bacon flavor than anything else. It does provide a different flavor.
Date published: 2002-10-05
Rated 3 out of 5 by from I enjoy beacon and steak so this combo made sense to me. I enjoy beacon and steak so this combo made sense to me.
Date published: 2003-04-12
Rated 3 out of 5 by from I will try this next time we're having steak. I will try this next time we're having steak.
Date published: 2002-10-12
Rated 1 out of 5 by from Leaves a lot to be desired. Leaves a lot to be desired.
Date published: 2006-09-06
Rated 4 out of 5 by from
Date published: 2003-11-04
Rated 2 out of 5 by from
Date published: 2009-09-20
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