Comida Kraft
Recipe Box

Steak, Bacon and Veggie Tacos

Prep Time
Total Time

8 servings

Beef skirt steak, bacon and crunchy peppers make these spicy tacos a dream for meat-lovers and veggies-lovers alike!

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What You Need

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Make It

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  • Cut steak across the grain into thin strips; toss with Dry Rub. Refrigerate 30 min. Meanwhile, cook and stir bacon in large heavy skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
  • Heat same skillet on high heat. Add half the steak strips; cook 2 min. or until evenly browned, stirring frequently. Remove from skillet. Place in medium bowl; cover to keep warm. Repeat with remaining steak strips.
  • Add peppers, onions and garlic to skillet; cook 5 min. or until vegetables are crisp-tender, stirring constantly. Stir in steak and bacon; cook and stir 3 min. Remove from heat.
  • Top meat mixture with cheese; cover. Let stand until cheese is melted; meanwhile, warm tortillas as directed on package.
  • Top tortillas with meat mixture.

Serving Suggestion

Serve these delicious tacos with a side of hot steamed rice.


Prepare using flank steak.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 18g
Saturated fat 7g
Cholesterol 70mg
Sodium 720mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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