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Main dishes

Steak with Brandied Blue Cheese Sauce

Steak with Brandied Blue Cheese Sauce recipe
photo by:kraft
The idea for this menu choice is excellent. However, to make it even better try using sharp provolone cheese as it melts down into a thick and rich sauce. Now you are more
posted by
on 2/12/2009
5 min
30 min
4 servings

What You Need

 boneless top beef sirloin steak (1 lb.)
cup  brandy
cup  beef broth
cup  ATHENOS Crumbled Blue Cheese
cup  whipping cream
Tbsp.  GREY POUPON Country Dijon Mustard
tsp.  finely chopped fresh parsley

Make It

HEAT skillet on high heat. Add steak; cook 4 to 5 min. on each side or until medium doneness (160°F). Remove steak from skillet, reserving drippings in skillet; cover steak to keep warm.

ADD brandy to meat drippings in skillet; cook to deglaze skillet, stirring constantly to remove browned bits from bottom of skillet. Add beef broth; bring to boil. Reduce heat to medium-low; cook 3 to 5 min. or until broth mixture is slightly reduced, stirring constantly. Add cheese, cream and mustard; mix well. Cook until cheese is completely melted and mixture is well blended, stirring frequently.

CUT steak into four pieces; place one piece on each of four serving plates. Top evenly with the cheese sauce; sprinkle with parsley.

Please use alcohol responsibly.

Kraft Kitchens Tips

Serving Suggestion
Balance this special-occasion entree with smart side dishes. For example, choose a mixed green salad and hot cooked vegetable.
Cooking Know-How
To deglaze a pan, a small amount of liquid is added to the pan drippings and cooked until the small flavorful bits of browned food are loosened from the bottom of the pan.
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