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Main dishes

Steak with Brandied Blue Cheese Sauce

Steak with Brandied Blue Cheese Sauce recipe
photo by:kraft
The idea for this menu choice is excellent. However, to make it even better try using sharp provolone cheese as it melts down into a thick and rich sauce. Now you are tal...read more
posted by
nicholez5
on 2/12/2009
time
prep:
5 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

what you need

1
 boneless top beef sirloin steak (1 lb.)
1/4
cup  brandy
1
cup  beef broth
3/4
cup  ATHENOS Crumbled Blue Cheese
1/4
cup  whipping cream
2
Tbsp.  GREY POUPON Country Dijon Mustard
4
tsp.  finely chopped fresh parsley

Make It

HEAT skillet on high heat. Add steak; cook 4 to 5 min. on each side or until medium doneness (160°F). Remove steak from skillet, reserving drippings in skillet; cover steak to keep warm.

ADD brandy to meat drippings in skillet; cook to deglaze skillet, stirring constantly to remove browned bits from bottom of skillet. Add beef broth; bring to boil. Reduce heat to medium-low; cook 3 to 5 min. or until broth mixture is slightly reduced, stirring constantly. Add cheese, cream and mustard; mix well. Cook until cheese is completely melted and mixture is well blended, stirring frequently.

CUT steak into four pieces; place one piece on each of four serving plates. Top evenly with the cheese sauce; sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion
Balance this special-occasion entree with smart side dishes. For example, choose a mixed green salad and hot cooked vegetable.
Cooking Know-How
To deglaze a pan, a small amount of liquid is added to the pan drippings and cooked until the small flavorful bits of browned food are loosened from the bottom of the pan.
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RecipeDetail
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