Steak with Brandied Blue Cheese Sauce

4.2
(5) 4 Reviews
Prep Time
5
min.
Total Time
30
min.
Servings

4 servings

Break out the brandy, blue cheese and whipping cream! These ingredients combine to make a sauce that will seriously up your steak game!

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What You Need

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Make It

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  • Heat skillet on high heat. Add steak; cook 4 to 5 min. on each side or until medium doneness (160°F). Remove steak from skillet, reserving drippings in skillet; cover steak to keep warm.
  • Add brandy to meat drippings in skillet; cook to deglaze skillet, stirring constantly to remove browned bits from bottom of skillet. Add beef broth; bring to boil. Reduce heat to medium-low; cook 3 to 5 min. or until broth mixture is slightly reduced, stirring constantly. Add cheese, cream and mustard; mix well. Cook until cheese is completely melted and mixture is well blended, stirring frequently.
  • Cut steak into four pieces; place one piece on each of four serving plates. Top evenly with the cheese sauce; sprinkle with parsley.
Please use alcohol responsibly.

Serving Suggestion

Balance this special-occasion entree with smart side dishes. For example, choose a mixed green salad and hot cooked vegetable.

Cooking Know-How

To deglaze a pan, a small amount of liquid is added to the pan drippings and cooked until the small flavorful bits of browned food are loosened from the bottom of the pan.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 20g
Saturated fat 11g
Cholesterol 110mg
Sodium 860mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 28g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nicholez5 |

    The idea for this menu choice is excellent. However, to make it even better try using sharp provolone cheese as it melts down into a thick and rich sauce. Now you are talking some seriously good steak!

  • jendrawbridge |

    I was very disappointed with this recipe. The sauce never thickened so I was not able to use it. I live in the mountains so the high altitude may have been a factor. I will not be making this recipe ever again!

  • elks2755 |

    Absolutely........ out of this world. I have my family rate these new recipes on a scale of 1-10 tells me what to make again.... this recipe went over the top. It is a HIT ! fantastic. Thanks for a great recipe. Keep them coming....

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