Steak with Brandy & Peppercorn Sauce - Kraft Recipes Top
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Steak with Brandy & Peppercorn Sauce

Prep Time
Total Time

8 servings

What could be tastier than a perfectly grilled strip steak? That same steak—served with a creamy sauce made from brandy and cracked peppercorns!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Rub 2 Tbsp. dry rub evenly onto both sides of steak. Grill 6 to 8 min. on each side or until medium-rare (145ºF), or desired doneness. Remove steak from grill; cover. Set aside.
  • Bring remaining dry rub, beef broth and brandy to boil in skillet. Whisk cornstarch and cream until blended. Add to broth mixture; cook and stir 2 to 3 min. or until thickened.
  • Slice steak. Serve topped with sauce.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with roasted vegetables, such as cherry tomatoes and broccolini.

Testing Steak for Doneness Without a Thermometer

While it is most accurate to test a steak's doneness with an instant-read thermometer, you can also judge a steak's doneness by pressing it with your finger. If it is soft, it's rare. If it resists slightly but springs back, it is medium-rare. If it is firm, then the steak is well done.

Non-Alcoholic Variation

Substitute apple juice for the brandy.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 9g
Saturated fat 4g
Cholesterol 60mg
Sodium 420mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 20g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This sauce is excellent w/thinly sliced-paper thin sauted lightly in butter; you must keep a close... This sauce is excellent w/thinly sliced-paper thin sauted lightly in butter; you must keep a close watch on veal-cooks quickly ^saute just before serving quick/easy/delicious
Date published: 2013-06-16
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