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Serve with roasted vegetables, such as cherry tomatoes and broccolini.
While it is most accurate to test a steak's doneness with an instant-read thermometer, you can also judge a steak's doneness by pressing it with your finger. If it is soft, it's rare. If it resists slightly but springs back, it is medium-rare. If it is firm, then the steak is well done.
Substitute apple juice for the brandy.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.