Steak Caesar Salad - Kraft Recipes Top
Comida Kraft
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Steak Caesar Salad

Prep Time
Total Time

4 servings, 1-1/2 cups each

Crispy romaine lettuce, sliced red onions and croutons make the perfect Caesar salad. What could make it more perfect? Topping that salad with warm steak!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Grill steak 5 min. on each side or until done (160°F). Transfer to cutting board; let stand 5 min.
  • Meanwhile, toss lettuce with onions and croutons. Add dressing; mix lightly. Place on 4 serving plates.
  • Cut steak into thin slices; place over salads. Sprinkle with cheese.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Keeping It Safe

Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 310
Total fat 18g
Saturated fat 5g
Cholesterol 70mg
Sodium 690mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 90 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from A quick and delicious summertime alternative to our usual menu! A quick and delicious summertime alternative to our usual menu! The family loved it!
Date published: 2009-08-11
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