Steak, Cheddar and Onion Sandwich - Kraft Recipes Top
Comida Kraft
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Steak, Cheddar and Onion Sandwich

Prep Time
Total Time

1 serving

Count on repeat requests for these saucy steak sandwiches. And since these 5-ingredient sammies prep in 20 minutes, we bet you'll be happy to oblige!

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What You Need

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Make It

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  • Add onions to small skillet sprayed with cooking spray; cook and stir on medium-high heat 3 to 4 min. or until crisp-tender. Remove onions from skillet; cover to keep warm.
  • Add steak to same skillet; cook 3 min. on each side or until medium doneness (160ºF). Let stand, loosely covered, 3 min. Cut steak across grain into thin slices; return to skillet. Add barbecue sauce. Cook on medium-low heat 4 min. or until sauce is heated through.
  • Fill bread slices with meat mixture, onions and cheese.

Special Equipment Needed

Special Extra

Serve with a side of French fries.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

Family Fun

Treat your family to a break in the routine. Have sandwiches as part of dinner one night for a change.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 430
Total fat 9g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 840mg
Carbohydrate 55g
Dietary fiber 2g
Sugars 17g
Protein 32g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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