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Steak with Creamy Peppercorn Sauce

Steak with Creamy Peppercorn Sauce recipe
photo by:kraft
I've made this several times and we love it every time. I find it to be a little thick and indulgent, but overall very good.
posted by
PharmerNessa
on 2/22/2012
time
prep:
10 min
total:
22 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
 boneless beef strip steak (1 lb.), well trimmed
2
tsp.  olive oil
1
tsp.  cornstarch
1/2
tsp.  brown sugar
1/2
cup  beef broth
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  green peppercorns

Make It

HEAT grill to medium-high heat.

BRUSH both sides of steak with oil. Grill 4 to 6 min. on each side or until medium doneness (160ºF). Remove from grill; cover. Let stand 5 min.

MEANWHILE, mix cornstarch and sugar with whisk in medium saucepan. Gradually stir in broth; cook on medium heat 2 min. or until thickened, stirring constantly. Add cream cheese spread and peppercorns; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended.

SLICE steak. Serve topped with sauce.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 3 g of fat per serving by preparing with PHILADELPHIA 1/3 Less Fat than Cream Cheese Spread.
Serving Suggestion
Serve with roasted vegetables, such as cherry tomatoes and broccolini.
K:47335v4:120176
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