Steak with Creamy Peppercorn Sauce - Kraft Recipes Top
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Steak with Creamy Peppercorn Sauce

Prep Time
Total Time

4 servings

Enhancing already-amazing grilled steak is possible. And you can do it with a few ingredients you've probably got in your kitchen.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Brush both sides of steak with oil. Grill 4 to 6 min. on each side or until medium doneness (160ºF). Remove from grill; cover. Let stand 5 min.
  • Meanwhile, mix cornstarch and sugar with whisk in medium saucepan. Gradually stir in broth; cook on medium heat 2 min. or until thickened, stirring constantly. Add cream cheese spread and peppercorns; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended.
  • Slice steak. Serve topped with sauce.

Healthy Living

Save 30 calories and 3 g of fat per serving by preparing with PHILADELPHIA 1/3 Less Fat than Cream Cheese Spread.

Serving Suggestion

Serve with roasted vegetables, such as cherry tomatoes and broccolini.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 16g
Saturated fat 7g
Cholesterol 85mg
Sodium 280mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've made this several times and we love it every time. I've made this several times and we love it every time. I find it to be a little thick and indulgent, but overall very good.
Date published: 2012-02-23
Rated 4 out of 5 by from
Date published: 2015-06-22
Rated 5 out of 5 by from
Date published: 2011-10-14
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