Steak Diane - Kraft Recipes Top
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Steak Diane

Prep Time
15
min.
Total Time
28
min.
Servings

Makes 4 servings.

Try your hand at an American classic with our Steak Diane recipe. Best of all, our Steak Diane recipe doesn't require any flambéing to make it memorable!

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What You Need

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Make It

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  • Cook and stir shallots in 1 Tbsp. of the oil in large skillet on medium heat 5 minutes or until tender.
  • Increase heat to high. Add remaining 1 Tbsp. oil to skillet. Add steak; cook 3 minutes on each side.
  • Stir in steak sauce, capers and garlic; simmer 2 minutes or until steak is cooked through. Sprinkle with parsley before serving.

Special Equipment Needed

Serving Suggestion

Serve with a steamed vegetable and a quick bagged salad tossed with your favorite KRAFT Lite Dressing

Substitute

Prepare as directed, using A.1. Bold & Spicy Steak Sauce.

Servings

  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories 280
Total fat 18g
Saturated fat 5g
Cholesterol 75mg
Sodium 510mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I served spinach/cheese tortellini w/ mushroom alfredo sauce and baby carrots with this recipe. I served spinach/cheese tortellini w/ mushroom alfredo sauce and baby carrots with this recipe. My guests thought I spent hours preparing this meal. I usually do not serve two items that have sauces, but the combination went wonderfully.
Date published: 2005-01-06
Rated 5 out of 5 by from I liked this recipe because I did not have to use wine, as with every other recipe. I liked this recipe because I did not have to use wine, as with every other recipe. The flavor was not over -powering. I was very pleased with this recipe. I will serve it again and again.!!
Date published: 2002-03-22
Rated 4 out of 5 by from I used venison (back straps) instead of steak and it was a crowd pleaser. I used venison (back straps) instead of steak and it was a crowd pleaser.
Date published: 2005-02-21
Rated 4 out of 5 by from I was looking for a new way to do steak and definitely found one! I was looking for a new way to do steak and definitely found one!
Date published: 2008-12-23
Rated 4 out of 5 by from easy easy
Date published: 2002-10-05
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