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Main dishes

Steak Diane

Steak Diane recipe
photo by:kraft
I liked this recipe because I did not have to use wine, as with every other recipe. The flavor was not over -powering. I was very pleased with this recipe. I will serve it...read more
posted by
Susan305
on 3/22/2002
time
prep:
15 min
total:
28 min
servings
total:
4 servings
Magazine Acquisition

what you need

1/4
cup  minced shallots
2
Tbsp.  olive oil, divided
1
 boneless beef sirloin steak, about 3/4 inch thick (1 lb.)
1/3
cup  A.1. Original Sauce
1
Tbsp.  capers, drained
1
clove  garlic, minced
1
Tbsp.  finely chopped fresh parsley

Make It

COOK and stir shallots in 1 Tbsp. of the oil in large skillet on medium heat 5 minutes or until tender.

INCREASE heat to high. Add remaining 1 Tbsp. oil to skillet. Add steak; cook 3 minutes on each side.

STIR in steak sauce, capers and garlic; simmer 2 minutes or until steak is cooked through. Sprinkle with parsley before serving.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
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