Comida Kraft
Recipe Box

Steak Diane

Prep Time
15
min.
Total Time
28
min.
Servings

4 servings

Classic Steak Diane used to be served tableside with great fanfare at restaurants. Our version is delicious—and doesn't require flambéing!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir shallots in 1 Tbsp. of the oil in large skillet on medium heat 5 minutes or until tender.
  • Increase heat to high. Add remaining 1 Tbsp. oil to skillet. Add steak; cook 3 minutes on each side.
  • Stir in steak sauce, capers and garlic; simmer 2 minutes or until steak is cooked through. Sprinkle with parsley before serving.

Substitute

Prepare as directed, using A.1. Bold & Spicy Steak Sauce.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 230
Total fat 14g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 440mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I served spinach/cheese tortellini w/ mushroom alfredo sauce and baby carrots with this recipe. I served spinach/cheese tortellini w/ mushroom alfredo sauce and baby carrots with this recipe. My guests thought I spent hours preparing this meal. I usually do not serve two items that have sauces, but the combination went wonderfully.
Date published: 2005-01-06
Rated 5 out of 5 by from I liked this recipe because I did not have to use wine, as with every other recipe. I liked this recipe because I did not have to use wine, as with every other recipe. The flavor was not over -powering. I was very pleased with this recipe. I will serve it again and again.!!
Date published: 2002-03-22
Rated 4 out of 5 by from I used venison (back straps) instead of steak and it was a crowd pleaser. I used venison (back straps) instead of steak and it was a crowd pleaser.
Date published: 2005-02-21
Rated 4 out of 5 by from I was looking for a new way to do steak and definitely found one! I was looking for a new way to do steak and definitely found one!
Date published: 2008-12-23
Rated 4 out of 5 by from easy easy
Date published: 2002-10-05
Rated 3 out of 5 by from
Date published: 2007-12-30
Rated 4 out of 5 by from
Date published: 2008-08-21
Rated 5 out of 5 by from
Date published: 2006-12-08
  • y_2016, m_12, d_6, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_6, tr_5
  • loc_en_US, sid_55090, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:3042 v0:55090

>