Comida Kraft
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Steak Diane

(11) 5 Reviews
Prep Time
Total Time

4 servings

Classic Steak Diane used to be served tableside with great fanfare at restaurants. Our version is delicious—and doesn't require flambéing!

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What You Need

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Make It

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  • Cook and stir shallots in 1 Tbsp. of the oil in large skillet on medium heat 5 minutes or until tender.
  • Increase heat to high. Add remaining 1 Tbsp. oil to skillet. Add steak; cook 3 minutes on each side.
  • Stir in steak sauce, capers and garlic; simmer 2 minutes or until steak is cooked through. Sprinkle with parsley before serving.


Prepare as directed, using A.1. Bold & Spicy Steak Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 440mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 3g
Protein 21g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lnraven23 |

    I was looking for a new way to do steak and definitely found one!

  • shantrav |

  • terabambi |

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