Comida Kraft
Recipe Box

Steak Fajita Pasta Skillet

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1-1/2 cups each

Meet your family's new favorite weeknight dish! Clocking in at just under 30 minutes, this Steak Fajita Pasta Skillet is as fast as it is tasty.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add meat; cook and stir 3 to 4 min. or until browned.
  • Add contents of Pasta and Seasoning pouches and water; stir. Reduce heat to medium; cover. Cook 5 to 7 min. or until pasta is tender.
  • Stir in remaining ingredients; cover. Cook 3 to 5 min. or until heated through.

Keeping it Safe

Always purchase meat towards the end of a shopping trip so that it is out of refrigeration for the shortest time possible. Take home and refrigerate promptly. It is a good idea to put packages of raw meat in plastic bags to avoid any leakage onto other foods, especially produce.

Servings

  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 400
Total fat 11g
Saturated fat 3g
Cholesterol 55mg
Sodium 590mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 9g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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