Steak Fajita Totchos - Kraft Recipes Top
Comida Kraft
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Steak Fajita Totchos

Prep Time
Total Time

12 servings

Make these Steak Fajita Totchos for game day or parties. Impress the crowd with delicious ORE-IDA TATER TOTS and great steak fajita flavor.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package.
  • Meanwhile, mix chili powder and oil until blended. Toss with meat until evenly coated; place in large nonstick skillet. Add onions; cook on medium heat 5 min., stirring frequently. Stir in peppers; cook 5 to 6 min. or until meat is done, stirring occasionally.
  • Top TATER TOTS with cheese; bake 3 min. or until melted. Top with remaining ingredients.

Special Equipment Needed

Size Wise

Plan your food choices throughout the day so you can share this satisfying appetizer with friends as part of a balanced diet.

For less heat

Use KRAFT Cheddar cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 20g
Saturated fat 7g
Cholesterol 40mg
Sodium 540mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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