Steak Fajitas - Kraft Recipes Top
Comida Kraft
Recipe Box

Steak Fajitas

Prep Time
Total Time

12 servings

Make juicy, flavorful Steak Fajitas that are just as good as the ones you get at your favorite Mexican restaurant. Explore our Steak Fajitas recipe today!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix steak sauce and chipotle peppers in large bowl. Add meat; toss to evenly coat with sauce. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream and lime juice. Refrigerate until ready to use.
  • Remove meat from marinade; discard marinade. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add meat, in batches; cook and stir 3 min. or until evenly browned. Remove from skillet; cover to keep warm. Add remaining oil, green peppers, red peppers and onions to skillet; cook and stir 3 to 4 min. or until vegetable are crisp-tender.
  • Return meat to skillet; stir. Cook 5 min. or until heated through, stirring occasionally. Spoon down centers of tortillas; top with sour cream mixture. Roll up.

Special Equipment Needed


Substitute 1/4 cup red salsa for the chopped chipotle peppers.


Prepare using a beef flank steak.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 340
Total fat 12g
Saturated fat 4g
Cholesterol 65mg
Sodium 630mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I made 1/2 recipe last night. I made 1/2 recipe last night. I do not like A-1 sauce; however it still sounded good.......wrong! This is the worse recipe I have ever made. I should have stopped looking at the recipe when I saw the A-1 - perhaps the bbq sauce in one of the reviews may be a better choice. Now I have to throw $10 worth of sirloin steak in the garbage (along with the A-1). I was not going to give even one star; however this site is asking for some. I would give it a minus, but guess have to make it one.
Date published: 2012-05-11
Rated 5 out of 5 by from I have made this twice and it is fabulous! I have made this twice and it is fabulous!! The 2nd time I bought a less expensive steak and it wasnt as good, very chewy. Definitely go with the better steak!
Date published: 2012-01-08
Rated 5 out of 5 by from Made it with BBQ sauce instead of A-1, and it was superb. Made it with BBQ sauce instead of A-1, and it was superb. Even my man, the pickest eater in the world, gave it a thumbs up.
Date published: 2011-03-26
Rated 5 out of 5 by from Not your everyday fajita! Not your everyday fajita!!! We love A1 sauce and the lime in the sour cream is wonderful! I wouldn't change a thing!!
Date published: 2010-12-26
  • y_2018, m_9, d_18, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_4
  • loc_en_US, sid_118952, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm