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Steak Fajitas

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12 servings

Make juicy, flavorful Steak Fajitas that are just as good as the ones you get at your favorite Mexican restaurant. Explore our Steak Fajitas recipe today!

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Make It

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  • Mix steak sauce and chipotle peppers in large bowl. Add meat; toss to evenly coat with sauce. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream and lime juice. Refrigerate until ready to use.
  • Remove meat from marinade; discard marinade. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add meat, in batches; cook and stir 3 min. or until evenly browned. Remove from skillet; cover to keep warm. Add remaining oil, green peppers, red peppers and onions to skillet; cook and stir 3 to 4 min. or until vegetable are crisp-tender.
  • Return meat to skillet; stir. Cook 5 min. or until heated through, stirring occasionally. Spoon down centers of tortillas; top with sour cream mixture. Roll up.


Substitute 1/4 cup red salsa for the chopped chipotle peppers.


Prepare using a beef flank steak.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 340
Total fat 12g
Saturated fat 4g
Cholesterol 65mg
Sodium 630mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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