KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Steak Fajitas

Steak Fajitas recipe
photo by:kraft
Make juicy, flavorful steak fajitas that are just as good—if not better!—than the ones you get at your favorite Mexican restaurant.
time
prep:
30 min
total:
1 hr
servings
total:
12 servings
Magazine Acquisition

What You Need

2/3
cup  A.1. Original Sauce
2
large  canned chipotle peppers in adobo sauce, finely chopped
3
lb.  boneless beef sirloin steak, cut into strips
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  fresh lime juice
2
Tbsp.  oil, divided
2
 green peppers, cut into strips
2
 red peppers, cut into strips
1
large  onion, halved, sliced
12
  flour tortillas (8 inch), warmed

Make It

MIX steak sauce and chipotle peppers in large bowl. Add meat; toss to evenly coat with sauce. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream and lime juice. Refrigerate until ready to use.

REMOVE meat from marinade; discard marinade. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add meat, in batches; cook and stir 3 min. or until evenly browned. Remove from skillet; cover to keep warm. Add remaining oil, green peppers, red peppers and onions to skillet; cook and stir 3 to 4 min. or until vegetable are crisp-tender.

RETURN meat to skillet; stir. Cook 5 min. or until heated through, stirring occasionally. Spoon down centers of tortillas; top with sour cream mixture. Roll up.

Kraft Kitchens Tips

Substitute
Substitute 1/4 cup red salsa for the chopped chipotle peppers.
Substitute
Prepare using a beef flank steak.
K:58316v0:118952
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email