Comida Kraft
Recipe Box

Steak, Feta and Tomato Salad

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 2 cups each

One bite of this tangy steak salad dotted with feta, olives and sweet cherry tomatoes, and you'll swear you're strolling along the Mediterranean.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in medium skillet on medium-high heat. Add steak; cook 4 min. on each side or until medium doneness (160ºF). Let stand 5 min.
  • Meanwhile, cover platter with vegetables, cheese and olives.
  • Cut steak across the grain into thin slices; arrange over salad. Drizzle with dressing.

Special Extra

Add 1/4 cup sliced pepperoncini peppers.

How to Slice Cooked Steak for Most Tenderness

Cooked steak, especially the less tender cuts of meat, should always be allowed to rest, loosely covered, before being sliced. This standing time allows the juices to redistribute throughout the meat so it remains juicy. This standing time can range from 4 to 5 min. for thin steaks, to 8 to 10 min. for thicker steaks. For best results, slice cooked steaks across the grain before serving. Place the unsliced meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. If you have an electric knife, you can use that to quickly slice the meat.

Food Facts

Traditionally, this Greek classic is made with lamb. Try our modernized version with beef.

Servings

  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 350
Total fat 22g
Saturated fat 7g
Cholesterol 85mg
Sodium 510mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 7g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:66421v1:186574

>