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Steak Jibaritos with Chimichurri Mayonnaise

Prep Time
20
min.
Total Time
50
min.
Servings

4 servings

Hee-bah-ree-to. That's how to say it. Now find out how to make it, in this awesome recipe for delicious Steak Jibaritos with Chimichurri Mayonnaise.

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What You Need

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Make It

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  • Sprinkle steaks evenly with Dry Rub; press gently into both sides of steaks. Refrigerate 30 min. Meanwhile, mix mayo, cilantro, parsley and garlic; refrigerate until ready to use.
  • Heat oil in deep medium skillet. Add plantains, in batches; cook 3 min. on each side or until lightly browned on both sides. Use slotted spoon to remove plantains from skillet; drain on paper towel-covered plate. Flatten to 1/4-inch thickness; return to skillet. Cook 1 min. on each side or until golden brown on both sides; drain.
  • Heat large skillet on high heat. Add steaks; cook 1 min. on each side or until medium-well doneness.
  • Spread mayo mixture onto flat sides of plantains. Top 4 plantain slices with steaks, Singles and avocados; cover with remaining plantains, mayo sides down.

How to Flatten the Plantains

Place drained cooked plantains, cut sides down, on cutting board. Use second cutting board or flat dish to flatten plantains to 1/4-inch thickness.

How to Easily Peel Green Plantains

Place whole unpeeled plantains in large bowl filled with hot water; soak at least 20 min. Remove from water; dry with towel. Peel, then cook as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 610
Total fat 41g
Saturated fat 9g
Cholesterol 80mg
Sodium 510mg
Carbohydrate 37g
Dietary fiber 6g
Sugars 25g
Protein 26g
% Daily Value
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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