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1/2 cup or 8 servings, 1 Tbsp. each
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Place steak in large freezer-weight resealable plastic bag. Add prepared marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.
Recipe makes enough marinade for 2 lb. of steak.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.