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Steak & Pasta Toss

Steak & Pasta Toss
average rating
average rating (14)
rate/review
prep time
25 min
total time
25 min
makes
8 servings, about 2-1/2 cups each
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kraft
recipe by: kraft

What You Need!

1 lb. penne pasta, uncooked
1-1/2 lb.  boneless beef sirloin steak, halved lengthwise, cut into 1/4-inch-wide strips
1 env. GOOD SEASONS Italian Dressing Mix
1/4 cup  olive oil, divided
2 medium zucchini, halved lengthwise, cut into 1/4-inch-thick slices
2 cups  shredded carrots
1 cup thinly sliced red onions
1/2 cup  KRAFT Grated Parmesan Cheese

Make It!

COOK pasta as directed on package.

MEANWHILE, sprinkle steak with dressing mix; toss to coat. Heat 1 Tbsp. of the oil in large nonstick skillet. Add steak; cook and stir 3 min. or until cooked through. Remove from heat. Set aside until ready to use.

DRAIN pasta; place in large bowl. Add steak and all remaining ingredients; mix lightly.

Kraft Kitchens Tips

Special Extra
To help boost the flavor and color of the zucchini, add it to the cooking water for the last few min. of the pasta cooking time.

nutritional information

K:51705v0:105585

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