Steak & Pasta Toss - Kraft Recipes Top
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Steak & Pasta Toss

Prep Time
Total Time

8 servings, about 2-1/2 cups each

Garden veggies put some color into this flavorful Steak & Pasta Toss. It's one of the quickest ways we know of to feed a table of eight!

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, sprinkle steak with dressing mix; toss to coat. Heat 1 Tbsp. of the oil in large nonstick skillet. Add steak; cook and stir 3 min. or until cooked through. Remove from heat. Set aside until ready to use.
  • Drain pasta; place in large bowl. Add steak and all remaining ingredients; mix lightly.

Special Extra

To help boost the flavor and color of the zucchini, add it to the cooking water for the last few min. of the pasta cooking time.


  • 8 servings, about 2-1/2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

You can feel good about serving this delicious meal to your family. As a bonus, the carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings, about 2-1/2 cups each
Calories 430
Total fat 14g
Saturated fat 4g
Cholesterol 50mg
Sodium 530mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 70 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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