Comida Kraft
Recipe Box

Steak & Pasta Toss

Steak & Pasta Toss is rated 4.363636363636363 out of 5 by 11.
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, about 2-1/2 cups each

Garden veggies put some color into this flavorful Steak & Pasta Toss. It's one of the quickest ways we know of to feed a table of eight!

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, sprinkle steak with dressing mix; toss to coat. Heat 1 Tbsp. of the oil in large nonstick skillet. Add steak; cook and stir 3 min. or until cooked through. Remove from heat. Set aside until ready to use.
  • Drain pasta; place in large bowl. Add steak and all remaining ingredients; mix lightly.

Special Extra

To help boost the flavor and color of the zucchini, add it to the cooking water for the last few min. of the pasta cooking time.

Servings

  • 8 servings, about 2-1/2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

You can feel good about serving this delicious meal to your family. As a bonus, the carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings, about 2-1/2 cups each
AMOUNT PER SERVING
Calories 430
Total fat 14g
Saturated fat 4g
Cholesterol 50mg
Sodium 530mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 70 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I didn't care at all for the flavor of this recipe, but my husband and 2 year old both ate it... I didn't care at all for the flavor of this recipe, but my husband and 2 year old both ate it without objection. If you're going to try making it for less than 4 people, I definitely recommend cutting back unless you are counting on leftovers. I personally would give it 1 star, but since my family liked it, it must not be that bad!
Date published: 2007-07-13
Rated 5 out of 5 by from After cooking the vegetables in the pasta water during the last 5 minutes I then added them and the... After cooking the vegetables in the pasta water during the last 5 minutes I then added them and the pasta to the steak and onions and gave it a quick stir-fry. Also, instead of adding the cheese directly to the pan I let my family sprinkle it on their own bowls.
Date published: 2007-10-01
Rated 5 out of 5 by from This was a very delicious meal! This was a very delicious meal! It came out better than I intended! I'm not a big zucchini fan, but when you cook it then toss it in the pasta, its amazing! I love this recipe! So simple!
Date published: 2007-06-01
Rated 4 out of 5 by from Enjoyed this dish. Enjoyed this dish. I'm always looking for something new that my 6 yr old will eat. She enjoyed the veggies except for the onions. I will certainly add this recipe to future menus!
Date published: 2008-09-20
Rated 5 out of 5 by from It was quick and easy, two best things I love in a busy life. It was quick and easy, two best things I love in a busy life. Most of all it tasted GREAT. You love pasta and steak this is the recipe for you.
Date published: 2007-02-25
Rated 5 out of 5 by from This was really good and made enough for 2 meals. This was really good and made enough for 2 meals. I'm going to cut the recipe in half next time!
Date published: 2007-03-16
Rated 4 out of 5 by from Good, but not my favorite. Good, but not my favorite. It needed more flavor. I will make this again but add my own flavor.
Date published: 2007-11-07
Rated 5 out of 5 by from My four boys and husband absolutly loved it. My four boys and husband absolutly loved it. Very easy to make.
Date published: 2007-09-25
  • 2016-08-26T10:39CST
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