Main dishes

Steak & Pasta Toss

(14)

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photo by:kraft

very goog it was delicious

posted by

carilacocinera

on 10/15/2007

time

prep:

25 min

total:

25 min

servings

total:

8 servings, about 2-1/2 cups each

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What You Need

lb. penne pasta, uncooked

1-1/2

lb. boneless beef sirloin steak, halved lengthwise, cut into 1/4-inch-wide strips

env. GOOD SEASONS Italian Dressing Mix

1/4

cup olive oil, divided

medium zucchini, halved lengthwise, cut into 1/4-inch-thick slices

cups shredded carrots

cup thinly sliced red onions

1/2

cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, sprinkle steak with dressing mix; toss to coat. Heat 1 Tbsp. of the oil in large nonstick skillet. Add steak; cook and stir 3 min. or until cooked through. Remove from heat. Set aside until ready to use.

DRAIN pasta; place in large bowl. Add steak and all remaining ingredients; mix lightly.

Kraft Kitchens Tips

Special Extra

To help boost the flavor and color of the zucchini, add it to the cooking water for the last few min. of the pasta cooking time.

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kgianni1

posted:7/29/2009

Easy and delicious

mismamac

posted:9/20/2008

Enjoyed this dish. I'm always looking for something new that my 6 yr old will eat. She enjoyed the veggies except for the onions. I will certainly add this recipe to future menus!

4kidz1husband1dog

posted:3/6/2008

i had to add extra parmesan cheese to make it tastier

boobaby

posted:11/7/2007

Good, but not my favorite. It needed more flavor. I will make this again but add my own flavor.

carilacocinera

posted:10/15/2007

very goog it was delicious

thewyatts4

posted:9/30/2007

After cooking the vegetables in the pasta water during the last 5 minutes I then added them and the pasta to the steak and onions and gave it a quick stir-fry. Also, instead of adding the cheese directly to the pan I let my family sprinkle it on their own bowls.

a cook

posted:9/25/2007

My four boys and husband absolutly loved it. Very easy to make.

atcmadchen

posted:7/13/2007

I didn't care at all for the flavor of this recipe, but my husband and 2 year old both ate it without objection. If you're going to try making it for less than 4 people, I definitely recommend cutting back unless you are counting on leftovers. I personally would give it 1 star, but since my family liked it, it must not be that bad!

CuteNekos

posted:6/1/2007

This was a very delicious meal! It came out better than I intended! I'm not a big zucchini fan, but when you cook it then toss it in the pasta, its amazing! I love this recipe! So simple!

suepoo3

posted:3/16/2007

This was really good and made enough for 2 meals. I'm going to cut the recipe in half next time!