KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Steak & Pasta Toss

Steak & Pasta Toss recipe
photo by:kraft
very goog it was delicious
posted by
carilacocinera
on 10/15/2007
time
prep:
25 min
total:
25 min
servings
total:
8 servings, about 2-1/2 cups each
Magazine Acquisition

What You Need

1
lb.  penne pasta, uncooked
1-1/2
lb.  boneless beef sirloin steak, halved lengthwise, cut into 1/4-inch-wide strips
1
env.  GOOD SEASONS Italian Dressing Mix
1/4
cup  olive oil, divided
2
medium  zucchini, halved lengthwise, cut into 1/4-inch-thick slices
2
cups  shredded carrots
1
cup  thinly sliced red onions
1/2
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, sprinkle steak with dressing mix; toss to coat. Heat 1 Tbsp. of the oil in large nonstick skillet. Add steak; cook and stir 3 min. or until cooked through. Remove from heat. Set aside until ready to use.

DRAIN pasta; place in large bowl. Add steak and all remaining ingredients; mix lightly.

Kraft Kitchens Tips

Special Extra
To help boost the flavor and color of the zucchini, add it to the cooking water for the last few min. of the pasta cooking time.
K:51705v0:105585
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email