Main dishes

Steak & Plantain Stir-Fry

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photo by:kraft

This easy 30-minute stir-fry is great to make when you're short on time.

time

prep:

15 min

total:

30 min

servings

total:

6 servings

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What You Need

slices OSCAR MAYER Bacon, chopped

beef flank steak (1-1/2 lb.), cut in half horizontally, then into thin strips

1/2

cup KRAFT Zesty Italian Dressing, divided

large ripe plantains, peeled, sliced

cup sliced red onions, cut in half

Tbsp. chopped cilantro

Make It

COOK bacon in large skillet on medium-high heat until crisp, stirring occasionally. Remove bacon from skillet, reserving drippings in skillet. Set bacon aside for later use. Add steak, in batches, to drippings in skillet; cook and stir 1 to 2 min. or until evenly browned. Remove from skillet; cover to keep warm.

ADD 1/4 cup of the dressing and the plantains to skillet. Cook 4 min. on each side or until plantains are browned on both sides. Add steak, bacon, onions and remaining 1/4 cup dressing; mix well. Bring to boil. Reduce heat to medium; cover. Cook 5 min. until onions are tender and steak is cooked through.

SPRINKLE with cilantro just before serving.