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Main dishes

Steak & Plantain Stir-Fry

Steak & Plantain Stir-Fry recipe
photo by:kraft
This easy 30-minute stir-fry is great to make when you're short on time.
15 min
30 min
6 servings

What You Need

slices  OSCAR MAYER Bacon, chopped
 beef flank steak (1-1/2 lb.), cut in half horizontally, then into thin strips
cup  KRAFT Zesty Italian Dressing, divided
large   ripe plantains, peeled, sliced
cup  sliced red onions, cut in half
Tbsp.  chopped cilantro

Make It

COOK bacon in large skillet on medium-high heat until crisp, stirring occasionally. Remove bacon from skillet, reserving drippings in skillet. Set bacon aside for later use. Add steak, in batches, to drippings in skillet; cook and stir 1 to 2 min. or until evenly browned. Remove from skillet; cover to keep warm.

ADD 1/4 cup of the dressing and the plantains to skillet. Cook 4 min. on each side or until plantains are browned on both sides. Add steak, bacon, onions and remaining 1/4 cup dressing; mix well. Bring to boil. Reduce heat to medium; cover. Cook 5 min. until onions are tender and steak is cooked through.

SPRINKLE with cilantro just before serving.

Kraft Kitchens Tips

Prepare as directed, using a boneless beef sirloin steak.
Variation - Steak & Sweet Potato Stir-Fry
Prepare as directed, substituting 1-1/2 cups sliced sweet potatoes for the plaintains and increasing the cooking time to 10 min. on each side.
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