KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Steak & Plantain Stir-Fry

Steak & Plantain Stir-Fry recipe
photo by:kraft
This easy 30-minute stir-fry is great to make when you're short on time.
time
prep:
15 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

What You Need

4
slices  OSCAR MAYER Bacon, chopped
1
 beef flank steak (1-1/2 lb.), cut in half horizontally, then into thin strips
1/2
cup  KRAFT Zesty Italian Dressing, divided
2
large   ripe plantains, peeled, sliced
1
cup  sliced red onions, cut in half
1
Tbsp.  chopped cilantro

Make It

COOK bacon in large skillet on medium-high heat until crisp, stirring occasionally. Remove bacon from skillet, reserving drippings in skillet. Set bacon aside for later use. Add steak, in batches, to drippings in skillet; cook and stir 1 to 2 min. or until evenly browned. Remove from skillet; cover to keep warm.

ADD 1/4 cup of the dressing and the plantains to skillet. Cook 4 min. on each side or until plantains are browned on both sides. Add steak, bacon, onions and remaining 1/4 cup dressing; mix well. Bring to boil. Reduce heat to medium; cover. Cook 5 min. until onions are tender and steak is cooked through.

SPRINKLE with cilantro just before serving.

Kraft Kitchens Tips

Substitute
Prepare as directed, using a boneless beef sirloin steak.
Variation - Steak & Sweet Potato Stir-Fry
Prepare as directed, substituting 1-1/2 cups sliced sweet potatoes for the plaintains and increasing the cooking time to 10 min. on each side.
K:53084v0E:105185
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email