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Main dishes

Steak & Potato Dinner

Steak & Potato Dinner recipe
photo by:kraft
Steak and potatoes are a classic heartland combo. But can they be a smart option, too? You bet. And with our sweet balsamic marinade, you won't be skimping on taste either.
time
prep:
10 min
total:
50 min
servings
total:
4 servings
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What You Need

1/4
cup  KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
2
Tbsp.  maple-flavored or pancake syrup
1
Tbsp.  canola oil
1
clove  garlic, minced
1
 beef flank steak (1 lb.)
2
 sweet potatoes (1 lb.)
1/2
lb.   fresh green beans, trimmed, cut into 2-inch lengths

Make It

WHISK first 4 ingredients until well blended. Pour 1/4 cup over steak in shallow dish; turn to coat both sides of steak. Refrigerate 20 min. to marinate, turning occasionally.

MEANWHILE, heat grill to medium-high heat. Prick potatoes in several places with fork or sharp knife; microwave on HIGH 4 min. Let stand 2 min.; cut into 1/4-inch-thick slices. Place in medium bowl. Add remaining dressing mixture; toss to coat. Place on center of large sheet heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

REMOVE steak from marinade; discard marinade. Grill steak and foil packet 10 min. or until potatoes are tender and steak is medium doneness (160ºF), turning steak after 5 min. Remove both from grill. Cover steak; let stand 5 min. Meanwhile, cook beans.

CUT steak diagonally across the grain into thin slices. Serve with potatoes and beans.

Kraft Kitchens Tips

Food Facts
For best results, cook steak just to medium doneness as directed in recipe.
Make Ahead
Steak can be marinated up to 24 hours before grilling as directed.
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