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Main dishes

Steak & Potato Dinner

Steak & Potato Dinner recipe
photo by:kraft
Steak and potatoes are a classic duo. And when they get together with fresh green beans, you'll get the family to the dinner table, pronto.
10 min
50 min
4 servings
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What You Need

cup  KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
Tbsp.  maple-flavored or pancake syrup
Tbsp.  canola oil
clove  garlic, minced
 beef flank steak (1 lb.)
 sweet potatoes (1 lb.)
lb.   fresh green beans, trimmed, cut into 2-inch lengths

Make It

WHISK first 4 ingredients until well blended. Pour 1/4 cup over steak in shallow dish; turn to coat both sides of steak. Refrigerate 20 min. to marinate, turning occasionally.

MEANWHILE, heat grill to medium-high heat. Prick potatoes in several places with fork or sharp knife; microwave on HIGH 4 min. Let stand 2 min.; cut into 1/4-inch-thick slices. Place in medium bowl. Add remaining dressing mixture; toss to coat. Place on center of large sheet heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

REMOVE steak from marinade; discard marinade. Grill steak and foil packet 10 min. or until potatoes are tender and steak is medium doneness (160ºF), turning steak after 5 min. Remove both from grill. Cover steak; let stand 5 min. Meanwhile, cook beans.

CUT steak diagonally across the grain into thin slices. Serve with potatoes and beans.

Kraft Kitchens Tips

Food Facts
For best results, cook steak just to medium doneness as directed in recipe.
Make Ahead
Steak can be marinated up to 24 hours before grilling as directed.
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