Steak & Potato Salad - Kraft Recipes Top
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Steak & Potato Salad

Prep Time
Total Time

4 servings, 2 cups each

Do your eyes deceive you? Nope, that's a HEALTHY LIVING icon you see by this Steak & Potato Salad recipe—thanks in part to the cheese you'll use.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill steak 5 min. on each side or until medium doneness (160ºF), brushing occasionally with A.1. Remove steak from grill; cover. Let stand 5 min.
  • Cut steak across the grain into thin slices. Cover platter with lettuce; top with meat, potatoes, tomatoes and onions.
  • Drizzle with dressing; sprinkle with cheese.

Special Equipment Needed

Special Extra

Prepare using A.1. Bold & Spicy Sauce.


  • 4 servings, 2 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

This flavorful, low-calorie steak dish uses lean meat to help you and your family eat right. And as a bonus, each serving provides over 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day, and the romaine lettuce is rich in vitamin A.

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 390
Total fat 19g
Saturated fat 5g
Cholesterol 75mg
Sodium 630mg
Carbohydrate 27g
Dietary fiber 5g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 170 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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