Main dishes

Steak and Potato Stir-Fry

(184)

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photo by:kraft

Sunday roast beef dinner all in one pot!

time

prep:

15 min

total:

45 min

servings

total:

4 servings

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What You Need

lb. boneless beef sirloin steak, cut into thin strips

Tbsp. oil

cups cubed potatoes

cups sliced carrots

1/2

cup water

cups each: sliced mushrooms and onions

1/4

cup KRAFT Balsamic Vinaigrette Dressing

Make It

COOK and stir meat in oil in skillet on high heat 2 min. or until browned. Remove from skillet; set aside.

ADD potatoes, carrots and water to skillet. Bring to boil; cover. Reduce heat to low; simmer 20 min. or until vegetables are tender.

STIR in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min. or until heated through.

Kraft Kitchens Tips

Beef Cuts to Stir-Fry

The best cuts of beef to use when stir-frying are sirloin steaks, top sirloin steaks, boneless top loin steaks, tenderloin steaks and rib-eye steaks.

Cutting Beef Strips

Before cutting beef into strips, place it in the freezer for about 30 min. The meat will firm up, making it easier to cut.

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emnmeg

posted:8/29/2012

I really like this and have made it many times, but agree that it's not really a stir fry. I love the flavor, though. I recommend boiling the potatoes and carrots a short while, just until they start to soften, before adding to the meat and onions. This is a go-to recipe for me.

a cook

posted:1/29/2012

Made this recipe tonight. I added some Lawry's seasoned salt, pepper, and chili powder on the vegetables when I cooked them. It came out great! I will definitely be making this again. I will add some seasonings to the meat next time I make this too since it came out bland.

cgiarnieri

posted:11/24/2009

My kids and I loved this recipe...it was super easy!

stokjoc

posted:10/22/2009

This was a very hearty and filling dish. It would make a good entre for a hungry family. I did not think this was an outstanding dish but it was a good way to use tougher cuts of steak or beef. It would be better if you add some type of beef broth or other ingredient to add a little more flavor.

buterflimadam

posted:6/11/2009

i added garlic to the steak when it was frying I also microwaved the potatoes for about 2 mins before i cooked them. the only problem I have with it was the carrots did not get done

angie66012

posted:5/24/2009

My hubby loved this. Easy to make. I would suggest to buy the potatoes, onions and carrots already sliced. Save you some time. This also makes a pot full so don't double it unless you want lots of left overs.

samidee7

posted:5/2/2009

My husband and I loved this dish. I did saute the mushrooms and onions prior to adding them though.

punk9er

posted:4/12/2009

The name does not really fit this recipe...it was more like a stew. I added more dressing than the recipe called for because it was kind of bland.

a cook