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Main dishes

Steak and Potato Stir-Fry

Steak and Potato Stir-Fry recipe
photo by:kraft
Here's a Sunday entrée all in one quick and easy steak-and-potato stir-fry—and it's a HEALTHY LIVING recipe to boot!
15 min
45 min
4 servings
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What You Need

lb.  boneless beef sirloin steak, cut into thin strips
Tbsp.  oil
cups  cubed potatoes
cups  sliced carrots
cup  water
cups  each: sliced mushrooms and onions
cup  KRAFT Balsamic Vinaigrette Dressing

Make It

COOK and stir meat in oil in skillet on high heat 2 min. or until browned. Remove from skillet; set aside.

ADD potatoes, carrots and water to skillet. Bring to boil; cover. Reduce heat to low; simmer 20 min. or until vegetables are tender.

STIR in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min. or until heated through.

Kraft Kitchens Tips

Beef Cuts to Stir-Fry
The best cuts of beef to use when stir-frying are sirloin steaks, top sirloin steaks, boneless top loin steaks, tenderloin steaks and rib-eye steaks.
Cutting Beef Strips
Before cutting beef into strips, place it in the freezer for about 30 min. The meat will firm up, making it easier to cut.
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