Steak and Potatoes Recipe - Kraft Recipes Top
Comida Kraft
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Steak and Potatoes Recipe

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Total Time

4 servings

See why steak and potatoes are such a classic duo. When they get together with fresh green beans, you'll get the family to the dinner table, pronto.

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What You Need

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Make It

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  • Whisk first 4 ingredients until well blended. Pour 1/4 cup over steak in shallow dish; turn to coat both sides of steak. Refrigerate 20 min. to marinate, turning occasionally.
  • Meanwhile, heat grill to medium-high heat. Prick potatoes in several places with fork or sharp knife; microwave on HIGH 4 min. Let stand 2 min.; cut into 1/4-inch-thick slices. Place in medium bowl. Add remaining dressing mixture; toss to coat. Place on center of large sheet heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • Remove steak from marinade; discard marinade. Grill steak and foil packet 10 min. or until potatoes are tender and steak is medium doneness (160ºF), turning steak after 5 min. Remove both from grill. Cover steak; let stand 5 min. Meanwhile, cook beans.
  • Cut steak diagonally across the grain into thin slices. Serve with potatoes and beans.

Special Equipment Needed

Food Facts

For best results, cook steak just to medium doneness as directed in recipe.

Make Ahead

Steak can be marinated up to 24 hours before grilling as directed.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

The sweet potatoes in this tasty meal are an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 11g
Saturated fat 3g
Cholesterol 45mg
Sodium 200mg
Carbohydrate 32g
Dietary fiber 5g
Sugars 13g
Protein 25g
% Daily Value
Vitamin A 330 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I had fun trying this recipe the sweet potates were perfect I felt the meat lacked a bit of flavor... I had fun trying this recipe the sweet potates were perfect I felt the meat lacked a bit of flavor but I loved it andwould cook it again. I also changed it up and soaked meat in the mariade over night and cooked in oven instead of grill but still great.
Date published: 2012-04-15
Rated 4 out of 5 by from Very delicious flavors! Very delicious flavors! I substituted asparagus for the beans and the whole dinner was fabulous!
Date published: 2011-06-08
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