Steak-Ranch Kabobs - Kraft Recipes Top
Comida Kraft
Recipe Box

Steak-Ranch Kabobs

Prep Time
20
min.
Total Time
47
min.
Servings

Makes 4 servings.

Look no further than Steak-Ranch Kabobs for a twist on barbecue. The ranch dressing in Steak-Ranch Kabobs is perfect with the meat and cherry tomatoes.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Cook potatoes in boiling water 12 to 14 min. or until tender; drain. Cool slightly.
  • Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
  • Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with the reserved dressing for the last 2 min.

Special Equipment Needed

Substitute

Prepare using KRAFT ROKA Blue Cheese Dressing.

Substitute

Substitute fresh mushrooms for the potatoes.

Cooking Know-How

Soak wooden skewers in water for 30 min. before adding kabob ingredients to prevent charring.

Substitute

Prepare using KRAFT Fat Free Ranch Dressing.

Servings

  • Makes 4 servings.

Healthy Living

Nutrition Bonus

Think you can't have steak as part of a balanced diet? Think again and serve up these low-calorie, low-fat and low-sodium steak kabobs tonight!

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories 320
Total fat 9g
Saturated fat 2g
Cholesterol 45mg
Sodium 190mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is one of our favorite grill recipes, especially for cheaper cuts of meat. This is one of our favorite grill recipes, especially for cheaper cuts of meat. I've also done it with pork and it was good, but we like to beef the best. Also, try different dressings to marinade the meat in, it makes for subtle flavor changes!
Date published: 2010-07-27
Rated 4 out of 5 by from This was very good. This was very good. I did however coat the veggies in olive oil and sprinkled with italian seasoning before grilling. It gave it a bite under the ranch flavor and worked very well.
Date published: 2009-09-16
Rated 3 out of 5 by from This was easy and fun to put together. This was easy and fun to put together. Couldn't taste the ranch. Will make again and change up the veggies.
Date published: 2012-11-13
Rated 5 out of 5 by from This was awesome! This was awesome! I made a lot more than what the recipe called for since we're all steak freaks and I invited people over for dinner. This is definately going to be made serveral times this summer at my house!
Date published: 2009-05-29
Rated 5 out of 5 by from I made this last night - two reasons - few ingredients and quick cooking time. I made this last night - two reasons - few ingredients and quick cooking time. They turned out fabulous. Very tasty and very easy to make. Definaely will make again.
Date published: 2009-06-26
Rated 5 out of 5 by from I truly am a very fussy eater and this recipe I just loved. I truly am a very fussy eater and this recipe I just loved. I am trying to branch out my taste buds and thanks to Kraftfoods, I'm doing it well. Thank you!
Date published: 2009-05-30
Rated 4 out of 5 by from I loved this! I loved this! I added pearl onions to the kabobs because I love grilled onions. What a pretty presentation,but still hearty enough for men!
Date published: 2009-07-30
Rated 4 out of 5 by from This had really good flavor, but I overcooked the meat. This had really good flavor, but I overcooked the meat. Next time I will cut the strips a little thicker and not cook it so long.
Date published: 2010-09-02
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